Introduction In modern society, consumers demand high-quality, nutritious foods that are easily accessible and durable, and that has driven the demand for food preservation, handling, and safety technologies. The effective technologies introduced in the recent past include non-thermal and thermal methodologies, including hygienic packaging, the use of antimicrobials, pasteurization, and hurdle technologies. This paper explores

Introduction A vegetarian is a person who does not eat fish, shellfish, poultry, a game any meat or by-products of animal slaughter. Vegetarian diets always contain vegetables, fruits, grains nut and seeds and various levels of fruits. The practice of abstaining from meat or by-products of slaughter is termed as vegetarianism. The number of vegetarians

A vegan diet is comprised of plant-based foods. These foods are vegetables, fruits, nuts, grains, and other foods which are strictly derived from plants. A vegan diet does not include foods from animal sources. An individual choice of a vegan diet is based on personal reasons. Some people go vegans for health reasons- low risk