Ethics: Sample Essay on Dining Etiquette and Why it is Important

Dining Etiquette and Why it is Important

It is essential for an individual to have a dining protocol to enhance his self-image. For instance, in a business relationship, individuals tend to notice each action of their colleagues. Table manners are significant because it enhances the integrity of a person. Additionally, dinning etiquette boosts self confidence among people. The purpose of this essay is to articulate on fundamental etiquette norms that apply in dining.

In a hotel, a person is supposed to close the menu after he makes an order to be served the right meal. This reveals to the staff that a customer has made the correct decision of food to eat. It is also proper to wait until all people at the table are served before eating (Barbara, 1962).  Additionally, it is recommended to make a simple order while attending a luncheon during formal business meeting. If there is any problem with the food, it is better to inform the staff and not the host.

Individuals also require being cautious while using forks spoons and knifes. Furthermore, this cutlery should also be arranged in order. The purpose of the knife is to cut food into small particles while the fork should place it in good position. On finishing, the knife should be placed gently on the plate. A person should use the right hand to pick the fork and eat.

Table manners also apply when an individual converse lightly while feeding. It is also good etiquette when an individual eat meals that are placed on his left.  Furthermore, he is supposed to take drinks at the right side of his table setting. After using the napkin, it should be folded and returned to the table. In any form of business, it is vital to apply dinning customs. This is because it enhances a sense of respect to both the staff and the host.

 

References

Amanda, R. (2011). “15 International Food Etiquette Rules that Might Surprise You.” Budget travel Web Site. Accessed on 24th March 2013 from http://www.budgettravel.com/feature/international-dining-etiquette-rules,8358

Barbara, C. (1962). Etiquette Handbook. London: Paul Hamlyn

 

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