Different scholars and scientists have researched and written about salmonella and other related health problems. Journals and articles have been published to explain what salmonella is, how it is spread, prevention measures, and how it is treated. Hassan et al. (2019) provide crucial information about salmonella. The article highlights salmonella symptoms, diagnosis and treatment, and prevention measures. In addition, the article identifies types of salmonella, which include Salmonella Typhi and Salmonella Paratyphi. Luna et al. (2018) describe salmonella as an infectious disease that can result in diarrhea, fever, and stomach upsets if it is not detected and treated on time. Therefore, the articles offer important information on salmonella, which helps in preventing and treating infectious diseases.
Both articles use critical terms such as risk factors, transmission modes, and prevention strategies, which are useful in completing the final project. The studies indicate that eating contaminated foods such as raw meat and seafood contribute largely to salmonella spread. The articles also provide key ideas on how to prevent salmonella. These strategies include washing raw foods and other vegetables before consumption. These elements are crucial in writing and completing the final project as they provide the detailed information required.
From the articles, salmonella is an infectious and dangerous disease that affects human beings. The illness is spread through the eating of contaminated food products such as fruits and vegetables. In most cases, children below five years are at a high risk of contracting salmonella. Salmonella is prevented by washing hands, washing raw consumable products, and avoiding contact with infected animals (Hassan et al., 2019). People with severe salmonella cases are treated using antibiotics and advised to take extra fluids as long as diarrhea lasts.
Hassan, R., Buuck, S., Noveroske, D., Boswell, B., Medus, C., Laurent, J., …& Penev, R. (2019, June). Multistate outbreak of salmonella infections linked to raw turkey products-–United States, 2017–2018. In 2019 CSTE Annual Conference.CSTE.
DOI: http://dx.doi.org/10.15585/mmwr.mm6846a1external icon.
Luna, S., Taylor, M., Galanis, E., Asplin, R., Huffman, J., Wagner, D., … Basler, C. (2018). Outbreak of salmonella chailey infections linked to precut coconut pieces — United States and Canada, 2017. MMWR. Morbidity and Mortality Weekly Report, 67(39), 1098–1100. https://doi.org/10.15585/mmwr.mm6739a5